Easy Quiche Lorraine Recipe With Milk

Whisk eggs milk and heavy cream.

Easy quiche lorraine recipe with milk. Bake at 375 degrees for 45 minutes or until the custard is set. Add the onion and bacon mixture along with the cheese. For filling fry onions in a skillet just until tender. Add cheese to egg mixture.

You can change the type of cheese you use according to what you have on hand. Season with salt and pepper. Combine the eggs milk salt and mustard. Stir in bacon and onion.

Beat until smooth and pour evenly over the cheese and ham. Pour milk mixture over cheese mixture in pastry shell. Directions combine the cheese and flour and sprinkle into the pie shell. Bake at 450 for 10 minutes.

Ingredients 1 recipe pastry for a 9 inch single crust pie 6 slices bacon 1 onion sliced 3 eggs beaten 1 cups milk teaspoon salt 1 cups shredded swiss cheese 1 tablespoon all purpose flour. In a separate bowl toss cheese and flour together. Reduce oven temperature to 350. This recipe for a classic quiche lorraine is so adaptable.

Season with salt and freshly ground black pepper. In a large bowl mix together eggs milk and salt. Leave out the bacon or use ham or canadian bacon. Spread the ham evenly over this.

In a medium bowl combine milk eggs salt flour and nutmeg. Place quiche on a baking sheet. Place onions and cheese in pie crust. Mix the milk cream and eggs together in a bowl.

Add bacon red pepper broccoli onion and 1 2 cup cheese. Serve warm garnished with. Pour the egg mixture into the pastry case.