Easy Spaghetti Bolognese Recipe Bbc Good Food

Ingredients 2 tblsp olive oil 400g 14oz beef mince 1 onion 2 garlic cloves 100g 3 1 2oz carrot 2 400g tins tomato 400ml 14fl oz beef stock 400g 14oz spaghetti salt pepper.

Easy spaghetti bolognese recipe bbc good food. Method put 1 tbsp of the oil in a large saucepan over a medium high heat add the beef and fry until well browned. Place the onion in the frying pan and brown them off. Add the 75g grated parmesan check the seasoning and stir. This recipe comes courtesy of bbc good food user andrew balmer 2 hours and 15 mins.

400ml 14fl oz stock made from stock cube. Cook spaghetti according to pack instructions. Cook the spaghetti following pack instructions then stir half the parmesan into the bolognese. Add the tomato sauce to the onions.

Half cover the pan with the lid and continue to simmer gently for 25 30 minutes stirring the sauce more and more regularly as it. Our best ever spaghetti bolognese is super easy and a true italian classic with a meaty chilli sauce. Toss together thinning with pasta water if needed and serve with the extra basil leaves on top and the breadcrumbs. 1 onion diced.

30mins until all juices are absorbed. Get that depth of flavour by cooking the sauce very gently until it s super rich. Add the chopped mushrooms to the mix. Bring to the boil then reduce the heat until it is simmering.

Mix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling flavourful family supper 1 hour and 20 mins. Reserve some of the cooking water drain and tip the pasta into the pan along with the sauce. 2 x 400g tin chopped tomatoes. Add the tinned tomato.

Recipe from good food magazine february 2006. 2 tbsp olive oil. When the bolognese is nearly finished cook 400g spaghetti following the pack instructions. Add the garlic paste and chop the mushrooms.

Put a spoonful of the. Everyone needs a basic spaghetti bolognese recipe that still tastes great no matter how simple. Add the minced meat and leave to brown off. Cook for 1 hr 15 mins stirring occasionally until you have a rich thick sauce.

Ideally beef but any will do 400g 14oz dried spaghetti.