Easy Spinach Quiche Recipe With Half And Half

2 cups shredded cheese swiss cheddar colby havarti your choice 2 tablespoons flour.

Easy spinach quiche recipe with half and half. Green onions eggs cheddar cheese half and half salt black pepper and 2 more mini cheese quiche saving room for dessert chives smoked gouda pie dough pepper half and half large eggs and 1 more. The crust can be blind baked and cooled up to 2 days in advance. Whole milk will give you the lightest quiche heavy cream will give you the richest quiche and half and half will land you somewhere in the middle. My friends always ask me for my recipe.

It makes bite sized portions that are perfect for a party. 1 1 2 cups half and half or light cream 4 eggs beaten 1 8 teaspoon salt. Add half and half onion garlic salt and nutmeg. Oh i use whatever shredded cheese is on sale at the store.

1 10 ounce package frozen chopped spinach thawed and squeezed dry. 8 slices bacon cooked crisp and crumbled 1 9 inch unbaked pastry shell. 4 ounces diced ham about cup. Half and half salt large eggs shredded swiss cheese baby spinach and 2 more sausage and spinach quiche jimmy dean frozen chopped spinach salt eggs medium onion shredded mozzarella cheese and 4 more.

The quiche can be baked cooled and refrigerated up to 3 days in advance. Instead of one large quiche i pour the mixture into the bottoms of a greased muffin pan a little less than half full. Ingredients cup light mayonnaise cup milk 4 eggs lightly beaten 8 ounces shredded reduced fat cheddar cheese 1 10 ounce package frozen chopped spinach thawed and squeezed dry cup chopped onion 1 9 inch unbaked pie shell. Thaw spinach and drain any liquid.

Bake for 1 hour at 350 degrees until tip of knife inserted in center is clean. Salt and pepper to taste i used teaspoon salt and 1 8 teaspoon pepper dash of ground nutmeg. 1 cup 2 milk whole milk half and half or heavy cream. Store tightly wrapped at room temperature.

Ingredients 1 basic pie crust store bought is fine 6 eggs or 4 whole eggs and 2 egg whites 1 cup milk any kind but the higher fat the better 2 3 cup half and half or cream 1 cup grated sharp cheese such as swiss cheddar gruyère or crumbled feta a pinch of grated nutmeg optional a teaspoon. Or substitute with about cup cooked and crumbled bacon.