Easy Vegetable Soup Recipe With Ground Beef
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Vegetable Soup With Ground Beef Recipe Easy Vegetable Soup
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1 medium potato peeled and cubed.
Easy vegetable soup recipe with ground beef. In a large dutch oven i used a 6 quart over medium heat brown the ground beef until done. Also i use two 14 oz. Heat to boiling over high heat. Add beef onions and garlic.
Cook and stir until vegetables are soft about 5 minutes. Directions step 1 crumble ground beef into a stockpot over medium high heat. Drain grease from the pot. Cook for about 3 minutes.
Give it a stir. Heat onion beef mixture over medium heat. Step 2 stir carrots celery and onion into the ground beef. Ingredients 1 pound ground beef 2 quarts water 1 14 5 ounce can diced tomatoes 1 onion chopped 4 potatoes peeled and cubed 1 16 ounce package frozen mixed vegetables 8 cubes beef bouillon crumbled teaspoon ground black pepper.
I ve stopped using soy sauce and instead use 1 tsp. Advertisement step 2 add chopped onion mixed vegetables and tomatoes. 3 4 pound ground beef. 2 cans 14 1 2 ounces each beef broth.
Place beef in 3 4 quart crockpot. Don t worry if you re left with a little it is full of flavor after all. Of worcestershire sauce in this recipe. In addition i salt and pepper the meat when browning and add a handful of uncooked macaroni to the soup and cook until ingredients are tender.
Stir vegetable juice beef broth tomatoes italian seasoning beef bouillon thyme cayenne pepper salt and black pepper into beef mixture. Return the meat to the pot and add the onions. Next simply spoon off the excess fat. Reduce heat and simmer for about 3 to 4 hours.
Steps 1 in 5 quart dutch oven heat oil over medium high heat. Cook 5 to 7 minutes stirring. 1 can 28 ounces diced tomatoes undrained. In a large stock pot brown the ground beef over medium heat.
Directions step 1 in a large soup pot cook ground meat over medium heat until browned. Cook and stir until beef is crumbly evenly browned. 2 large carrots sliced. Drain any excess fat away.
2 stir remaining ingredients into beef mixture in dutch oven. Now just add the remaining ingredients to the pot and stir. 3 celery ribs chopped. Bring to a boil reduce heat to low cover and simmer to blend the flavors at least 1 hour.
Simmer your soup for 1 to 1 hours with the lid on but tilted so steam can release or until the vegetables are tender. Cans of beef broth and have cut back on the frozen vegetables.
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