Eggs Benedict Sauce Recipe

Place both halves of each toasted muffin.

Eggs benedict sauce recipe. Finally assemble your eggs benedict by placing the canadian bacon on top of half of an english muffin. Heat 1 2 cup butter in a medium saucepan over medium heat. Directions preheat the oven to 400 degrees. Arrange tomato halves cut sides up on a foil lined baking pan.

And tastes like an eggs benedict. Combine the lemon juice and egg yolks together in a blender. Spoon or pour sauce over top garnish with parsley and chives and finish with a light sprinkle of paprika. You toast an english muffin top it with a slice of canadian bacon then a poached egg then and this is the key ingredient you top it with creamy sinful decadent soul inspiring homemade hollandaise sauce.

To assemble eggs benedict. Ingredients 4 egg yolks 3 tablespoons lemon juice 1 pinch ground white pepper teaspoon worcestershire sauce 1 tablespoon water 1 cup butter melted teaspoon salt 8 eggs 1 teaspoon distilled white vinegar 8 strips canadian style bacon 4 english muffins split 2 tablespoons butter softened. When water is barely simmering tilt pan slightly to create a wave and add eggs all at once. Sprinkle tomatoes with salt sugar and parsley then drizzle with olive oil.

Cover and place in a warm spot until ready. Meanwhile place the slices of prosciutto on a sheet pan and roast for 5 minutes. How to make eggs benedict. Fill a large pot with 3 inches of water.

Lay a slice of canadian bacon atop each english muffin. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Make the hollandaise sauce by doing the following. Remove from heat whisk in cayenne and salt.

Break each egg into an individual small bowl and set aside. Next poach the eggs warm the canadian bacon and toast the english muffin. Bring to a boil over high heat. Top each with a poached egg and season with salt and pepper.

Crack eggs into a bowl. Start by making this simple recipe for hollandaise sauce see the step by step photos below. Add the salt and pepper. Preheat oven to 500 degrees f.

It s basically a custard made of eggs and cream baked inside a pie crust. It s so disgustingly delicious it s almost disgusting. The perfect brunch recipe.