Festival Fried Dumplings Jamaican Recipe

Unlike traditional jamaican fried dumplings festival is sweet crisp on the outside and dense.

Festival fried dumplings jamaican recipe. Ingredients 2 cups flour 1 3 cup cornmeal 1 2 tsp salt 4 tbsp brown sugar 1 2 tsp baking powder 1 2 tsp vanilla 3 cup cooking oil milk or water. Leave covered for about 1 2 an hour. Heat the vegetable oil on med then gently add the shaped festivals dough into the pan. Divide the dough into eight portions.

Ingredients 1 cup cornmeal 1 cup all purpose flour 1 teaspoon baking powder 1 tablespoon sugar 1 2 teaspoon salt enough cold water to make a soft dough oil for frying. Allow to cook for about 2 3 minutes before you flip them over. If you ve never had it it s basically a fried cornbread fritter or dumpling. Divide the dough in 6 equal sized pieces and prepare dumplings out of it shaping them lengthwise.

Once the oil becomes hot enough put the dumplings in the pan one after the other and let them fry over reduced heat. Add the sugar and stir. Ingredients 2 cups all purpose flour 1 2 to 1 tsp salt if using salted butter or margarine use 1 2 tsp salt 3 tsp baking powder 3 tbsp unsalted butter or margarine cold 3 4 cup cold water 1 2 cup cooking oil. Add the vanilla to the water and then add the mixture to the dry ingredients binding to form a soft dough.

Place a pan over medium flame and heat some oil in it sufficient enough to deep fry the dumplings. It s now time to fry these until they are golden brown and get ready to enjoy some of the best fried dumplings you ve ever had. Ingredients 2 cups plain flour 1 tsp baking powder tsp salt water 1 cup vegetable oil any cooking oil will do. Jamaican fried dumplings recipe feb 17 2012 posted by fay in breakfast recipes side dishes video tagged fried dumplings jamaican cooking fried dumplings are traditionally called johnny cakes which derived from the name journey cake.