French Quiche Lorraine Recipe Easy

See notes 1 4 teaspoon black pepper pinch nutmeg 2 tablespoon chives chopped 2 tablespoon cheese grated gruyere or comte or.

French quiche lorraine recipe easy. Place the quiche dish in a convection or fan oven on the middle rack and bake at 200 c 425 f for 35 minutes. Bake in preheated oven for 8 minutes. It has became an institution in france. When the time is up take the quiche out of the oven and let it cool down on the side completely before cutting or un dishing it.

Preheat the oven to 400 f and set a rack in the middle position. It s one of french favorite recipes. Here are five delicious quiche lorraine recipes you have to try. Pour mixture over bacon and cheese.

1 8 teaspoon freshly grated nutmeg. It is a delicious mix of flavors and so very easy to make. Cook your quiche lorraine. 1 8 teaspoon white pepper.

Preheat oven to 450 degrees f 230 degrees c. 1 cup onions thinly sliced. 4 eggs 1 cup milk 1 tablespoon all purpose flour 2 3 cup smoked ham or lard bacon 1 2 teaspoon salt optional only if you didn t use smoked ham lard bacon. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork about 10 minutes.

6 slices bacon cut into 1 2 pieces. You would never believe from seeing the recipe that it s a fancy sounding french recipe. 4 slices bacon chopped into tiny pieces 4 fresh free range eggs. 1 cup gruyere cheese grated.

Ingredients 1 roll of puff pastry dough or use a homemade pie crust 8 ounces lean bacon or use lardons if you can get them 4 large eggs 1 and 1 2 cups crème fraîche or whipping cream 1 4 teaspoon nutmeg salt and pepper 1 cup diced gruyère emmental or swiss cheese. 1 layer pastry dough. It s very easy to prepare and served with a green salad it s a perfect choice for a family dinner. Scatter cooked bacon on pie crust with 1 cup gruyère and shallot.

In a large bowl whisk together eggs cream cayenne and nutmeg and season with salt. 1 cup half and half. This recipe comes from lorraine in the north east part of france but today every french loves it. This french savory delicacy has swept the world with its crunchy crust scrumptious fillings and a variety of ingredients that make it easy to have a slice with every meal from breakfast to dinner.