Fried Eggplant Parmesan Recipe Food Network

Eggplant Parmesan Recipe With Images Recipes Food Food

Eggplant Parmesan Recipe With Images Recipes Food Food

Eggplant Parmesan Recipe Food Network Recipes Food Recipes

Eggplant Parmesan Recipe Food Network Recipes Food Recipes

Eggplant Parmesan Recipe Food Network Recipes Food Recipes Food

Eggplant Parmesan Recipe Food Network Recipes Food Recipes Food

Crispy Eggplant Parmesan Recipe Crispy Eggplant Eggplant

Crispy Eggplant Parmesan Recipe Crispy Eggplant Eggplant

Eggplant Parmesan Recipe Food Network Recipes Food Recipes

Eggplant Parmesan Recipe Food Network Recipes Food Recipes

Eggplant Parmesan Recipe With Images Eggplant Parmesan Food

Eggplant Parmesan Recipe With Images Eggplant Parmesan Food

Eggplant Parmesan Recipe With Images Eggplant Parmesan Food

Repeat layering until tray is full or all eggplant is used.

Fried eggplant parmesan recipe food network. Dip eggplant slices into cornstarch and shake off excess. Peel eggplant and slice into 1 4 inch slices. Directions place the flour egg and bread crumbs each in 3 small bowls. Directions for the tomato sauce.

Put everything in a giant freezer ziploc bag except the eggplant oil and eggs. Coat the eggplant in flour then egg let any excess drip off then breadcrumbs. Bake in oven until mozzarella is completely melted and hot 20 25 minutes. With switched up ingredients and creative twists our most popular variations elevate this classic from familiar to fabulous.

In a deep heavy skillet heat 1 2 inch of. Dredge each piece of eggplant in the flour coating thoroughly and then shaking to remove any excess flour. Transfer the eggplant to a colander in the sink and rinse well under cold running water. Directions preheat oil in pan on medium till a splash of water sizzles on it.

Add the onion and garlic and season. Shake them up good. In a large bowl whisk together the 1 1 2. Heat 1 4 inch of vegetable oil in a large skillet over medium high heat.

Set aside to let. Lay flat 6 pieces of fried eggplant along the bottom of a deep baking dish layer with shredded mozzarella and tomato sauce. Arrange the eggplant rounds in a single. Add salt to egg and beat.

Add cheese to breadcrumbs. In a large skillet heat the olive oil over medium high heat. Skake it up well. Top the final layer with extra mozzarella cheese.

Top with the fresh mozzarella and. Dip in beaten egg whites and then in the crumb mixture. Cover the eggplant with some of the sauce grated mozzarella fontina romano cheese and some of the basil. Directions arrange the eggplant slices on several baking sheets and sprinkle generously all over with kosher salt.

For the eggplant this step is optional leave it out if you have limited time. Fry the eggplant in batches until golden. Peel eggplant and slice about 1 4 thick. Transfer eggplant to a work.

Mix the bread crumbs parmesan cheese basil and garlic salt together. Eggplant parmesan recipes eggplant parmesan is the ultimate comfort food. Put on baking sheet. Add the 1 2 teaspoon of salt to the egg and whisk to.

Lightly beat eggs in a bowl.

No Fry Sheet Pan Eggplant Parmesan Recipe Food Network Recipes

No Fry Sheet Pan Eggplant Parmesan Recipe Food Network Recipes

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Healthy Eggplant And Kale Parmesan Recipe Food Network Recipes

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