Greek Tortellini Pasta Salad Recipe

Add the remaining salad ingredients and toss to combine.

Greek tortellini pasta salad recipe. Chop vegetables and set aside. Bring a large pot of water cook tortellini according to directions on the package do not add salt to the water. Meanwhile in a large bowl whisk together olive oil red wine vinegar garlic dried oregano dried thyme mustard and season generously with. Mince 1 tablespoon kalamata olives for the dressing set aside.

Bring a large pot of salted water to a boil. Cook tortellini according to pasta instructions. Ingredients 20 ounce package fresh cheese tortellini pasta found in deli section 1 1 2 cups cherry tomatoes sliced in half 1 1 2 cups cucumbers chopped 1 cup canned artichokes hearts chopped 1 15 oz can olives sliced in half 1 2 red onion sliced 1 cup crumbled feta cheese 1 tablespoon fresh chopped. Ingredients 1 pound cheese tortellini pasta either fresh or dried cooked according to package s instructions 1 cup cherry tomatoes halved 1 2 red onion diced 1 large cucumber peeled and chopped 1 2 cup canned artichoke hearts roughly chopped 1 2 cup kalamata olives whole or sliced 1 2 cup.

12 ounces cheese tortellini cooked 8 ounces greek golden pepperoncini drained then sliced 1 pint cherry tomatoes halved cup kalamata olives pitted and halved 6 ounces feta cheese crumbled cup red onion chopped 1 english cucumber thickly sliced then quartered 1 3 cup fresh. Combine remaining salad ingredients in a large bowl. Drain and transfer to a large serving bowl.