Indian Naan Bread Recipe No Yeast

Mix well until combined.

Indian naan bread recipe no yeast. Transfer the naan to the skillet ghee side down and cook for about 30 seconds until it s golden and has bubbles. Sprinkle a little extra flour on top of the ball of dough before. Heat a non stick saucepan on medium heat. All purpose flour 2 cups baking soda 1 2 teaspoon sugar 3 4 teaspoon salt 1 2 teaspoon oil 3 tablespoons yogurt 1 2 cup 1 tablespoon milk 1 2 cup extra all purpose flour for dusting and few teaspoon oil for covering the dough.

Instructions in a large mixing bowl combine your flour salt if using it and greek yogurt. Heat a cast iron skillet or a non stick skillet over medium heat. In this case we are using greek yogurt as the acid and moisture in the recipe. Directions mix together dry ingredients.

Add milk egg and yogurt to pan and heat until just warm. Lightly flour a wooden or kitchen surface. Naan which has originated from indian subcontinent is basically a flatbread resembling pita bread but normally leavened using yeast. Brush the top with ghee and flip so it cooks on the other side as well.

Heat oil in pan. Baking powder is a mixture of baking soda and cream of tartar. Ingredients 1 3 4 cups all purpose flour 2 tspsugar 1 tspsalt 3 4 tspbaking powder 2 tspoil i used olive you could use anything relatively mild 1 2 cup milk butter herbs for seasoning. About 1 2 inch.

Mix the dough knead just until held together. Let rest covered up to 45 minutes. Add wet ingredients to dry. Indian flatbread naan is one of the very popular bread served in almost all the regions in india with any vegetarian non vegetarian gravy.

Ingredients 2 cups all purpose flour 1 cup wheat flour 1 teaspoon baking soda 1 2 teaspoon sugar 1 teaspoon salt 1 tablespoon oil 1 cup curd thick yogurt ghee clarified butter. On floured surface pat out into two patty shaped surfaces.