Indonesian Beef Rendang Recipe Slow Cooker

In the slow cooker add beef onion garlic anise cardamom turmeric lemongrass chili paste ginger sugar or sugar alternative salt and pepper to taste and cook on high for 4 hours or low for 8 hours.

Indonesian beef rendang recipe slow cooker. In a blender or food processor combine the chilis onion ginger garlic lemongrass tamarind paste 1 cup warm water. Scrape the paste into the slow cooker and add the coconut milk desiccated coconut cinnamon stick salt and 100ml of water. Beef should be fall apart tender. Pour 1 2 cup water into the pan and bring to simmer making sure to scrape all the brown bits off the bottom of the pan to mix in with the water then pour the water into the slow cooker make sure you scrape in as much of the brown bits as you can.

It can even last up to six months if frozen. Beef rendang the best and most authentic beef rendang recipe you will find online. Blitz to a paste and start to fry in the beef pan with a little more groundnut oil for 2 3 minutes. Bring all ingredients together pour in the coconut milk and desiccated coconut and cook on the high setting for 5 6 hours.

Beef rendang is carefully stirred simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Once browned place in the slow cooker set to low. If you don t have slow cooker cooking the rendang in a large wok or pot will work but you will need to stir every 10 15 minutes to ensure nothing sticks to the bottom. Spread the paste all over the short ribs.

Cook on a low heat for 6 hours until the beef is really tender. Spicy rich and creamy malaysian indonesian beef stew made with beef spices and coconut milk. Puree until smooth then pour over the beef. Remove the whole star anise cinnamon stick and cardamom pods and discard.

Total time 1 hour 45 minutes. Cook time 1 hour 30 minutes. Directions put the beef in the slow cooker. Dried rendang can be stored at room temperature for three to four weeks.

Place the lemongrass galangal or ginger garlic shallots and chiles in a food processor and pulse until a paste is formed. Cook the beef with the seasonings stirring occasionally until the meat is no longer pink inside and the meat juices have mostly evaporated about 15 minutes. Moist beef rendang kalio. Slow cooker to make this in a slow cooker do the steps up to searing the beef in a pan then pour the contents in your slow cooker.

Stir in the coconut milk and cook covered on the low setting for 5 6 hours. Add the short ribs in batches and brown on all sides about 3 4 minutes per side.