Easy Potato Salad Recipe With Mayo And Bacon

Place potato chunks in a large saucepan and cover with cold water.

Easy potato salad recipe with mayo and bacon. Crumble 2 of the bacon slices into the mayonnaise mixture. Cook bacon slices in the microwave for about 4 minutes until crisp or fry in a skillet over medium high heat. While potatoes cook make the bacon. When potatoes are done drain and place into a large mixing bowl.

Drain the bacon well and peel and chop the hard boiled eggs. Drain and rinse potatoes under cold water to stop the cooking process. Place potatoes in a large saucepan and cover with water. In a small bowl mash egg yolks.

In a small bowl combine the remaining ingredients. Refrigerate for 1 hour or until chilled. Stir those into the potatoes along with the celery shallot pickles mayo sour cream and mustard. This recipe is for the potato salad maximalists out there.

Stir in the sour cream mayonnaise salt mustard garlic powder and pepper. New red potato salad restaurant style potato salad caesar potato salad red potato salad warm dijon potato salad. It might just become your new go to. Bring to a boil.

Cover and cook for 10 15 minutes or until tender. This summery spin on smashed potatoes gives new meaning to the term potato salad instead of cold boiled potatoes covered in mayo you get crispy potatoes roasted in bacon fat then tossed with peppery arugula sliced red onions and a whole grain mustard vinaigrette. Reduce heat to medium low and continue cooking for 8 10 more minutes or until potatoes are tender. In a large bowl combine the potatoes onion bacon and parsley.

Add dressing and toss to coat. Season to taste with salt pepper. In a large bowl combine the potatoes bacon egg whites celery onions and italian dressing. Reserve the rest for garnish.

Pour over potato mixture. Bring to a boil over medium high heat. Serve warm or at room temperature. Find easy recipes for hot german potato salad creamy bacon potato salad and more.

The options are endless. In a large bowl combine mayonnaise. It calls for bacon hard boiled egg and chopped pickles in addition to the usual celery and onion and the dressing features both mayo. Stir in bacon herbs and shallot.

Place in a serving bowl and sprinkle with flaky salt if you like. Drain potatoes and set aside to cool.