Hong Kong Egg Tart Recipe Reddit

Whilst the barbecue meat bun is the signature of the savory dim sum the most lovable dessert will be none other than the hong kong egg tart.

Hong kong egg tart recipe reddit. Also it has great bakery tips from my mother on how to make delicious dan tat. You must be familiar with the hong kong egg tarts 蛋挞 if you like cantonese dim sum. Bake for 15 to 20 minutes until the surface becomes golden brown and a toothpick can stand in the egg tart. The egg tarts from hong kong have a glossy smooth top and the ones from macau are more like the portuguese egg tarts with a caramelized top.

Hong kong egg tarts instructions. The egg tart is a kind of custard tart found in greater china deriving from the english custard tart and portuguese pastel de nata. 10 15 min. Pour the custard filling to the shells until it is about 80 full.

3 eggs 45g powdered sugar 250ml condensed milk sweetened 1 tsp vanilla extract preheat the oven to 180 c 350 f. Refrigerate dough for approx. Strain the eggs through a sieve and whisk into the sugar mixture. Bake for 15 to 20 minutes in the preheated oven until golden brown and the filling is puffed up a little bit.

The dish consists of an outer pastry crust filled with egg custard. A famous chinese egg tart or dan tat 蛋撻 is kind of custard that often find in bakeries like chinese hot dog pineapple bun and cocktail bun this hong kong style egg tart recipe is very easy and tasty. Ingredients 1 cup confectioners sugar 3 cups all purpose flour 1 cup butter 1 egg beaten 1 dash vanilla extract cup white sugar 1 cups water 9 eggs beaten 1 dash vanilla extract 1 cup evaporated milk. Serve while still warm.

Hong kong egg tarts are derived from the portuguese pastel de nata from the times when the portuguese arrived at macau at the turn of the twentieth century. 150g flour 30g powdered sugar 90g butter egg mix flour part of the powdered sugar butter and part of the egg by hand. 200g all purpose flour 1 cups 1 8 teaspoon salt cup sugar plus 1 tablespoon 200g unsalted butter room temperature but not softened 14 tablespoons 2 tablespoons cold water scant 1 cup hot water 3 large eggs at room temperature 1 2 cup evaporated milk at room. Baking the egg tart.

Cool down for several minutes and then take the egg tarts out of the pan. 4 eggs beaten reserve 2 tablespoons for your pastry dough cup water hot 6 tablespoons sugar teaspoon salt pinch cup evaporated milk vanilla extract a dash optional. Here s what you need.