Easy Quiche Lorraine Recipe With Cream

I think pie crust takes away from the quiche so i do a quick spray with olive oil flavored cooking spray in the quiche pan then dust it with 2t cornmeal second time around i used 1 2 whipping cream and 1 2 half and half.

Easy quiche lorraine recipe with cream. Sprinkle with remaining 1 2 cup cheese. Preheat oven to 450 degrees f 230 degrees c. 1 2 teaspoon table salt. Bake the pastry case blind.

Add the onion and bacon mixture along with the cheese. Leave out the bacon or use ham or canadian bacon. Heat oven to 200c fan. This recipe for a classic quiche lorraine is so adaptable.

Season with salt and freshly ground black pepper. 1 2 14 1 ounce package refrigerated piecrusts. Leave pastry to soften at room temperature so it doesn t crack when rolling. Drain and reserve 2 tablespoons of drippings.

You can use a combination of cream and ordinary milk in place of half and half. Smooth pastry over the base of the tin to remove any pockets of air. Bake in oven for 8 minutes. In a large bowl whisk together eggs cream cayenne and nutmeg and season with salt.

Easy mother s day quiche lorraine mom in the city large eggs pepper milk shredded cheese unbaked pie crust and 2 more quiche lorraine with speck ham living the gourmet. Mix the milk cream and eggs together in a bowl. Line the tin and trim the pastry. Crumble the bacon and set aside.

You can change the type of cheese you use according to what you have on hand. 6 large eggs beaten. 8 ounces swiss cheese grated and divided. Ingredients 4oz short crust pastry filling.

1 pound bacon cut into 1 2 inch pieces. Remove foil and bake for an. Dash of ground red pepper. Method roll out pastry and lift into tin.

Line pastry shell with foil. Pour mixture over bacon and cheese. Bake until crust is golden and. 1 cup heavy cream.

4oz streaky bacon 3oz cheese grated 2 medium eggs 150ml 1 4 pint milk salt and pepper.