Homemade Apple Pie Filling Recipe From Scratch

Then you add those apples and cook for about 15 minutes until thick.

Homemade apple pie filling recipe from scratch. Prep time 20 mins. Homemade apple pie filling combines fresh apples in a brown sugar sauce loaded with warm cinnamon. This easy apple pie filling from scratch can be eaten as a sauce or added to a tart shell for a quick apple dessert. First toss the apples and lemon together and keep it aside.

Heat up a mixture of water cornstarch sugar and spices in a saucepan over medium high heat. Let it come to a boil over medium heat and let that simmer for 2 3 minutes. In a large bowl toss apples with lemon juice and set aside. Combine sugar cornstarch cinnamon salt and nutmeg in a bowl.

Now peel and slice the apples into 1 4 inch thick slices. Filling 8 cups sliced apples about 6 large apples approx 2 lbs cut 1 4 thick 1 2 cup 115g packed brown sugar 1 4 cup 30g all purpose flour 1 tsp ground cinnamon. Boil for 2 minutes stirring constantly. Make the apple pie filling in a saucepan add the granulated sugar brown sugar lemon juice cornstarch cinnamon and water.

Pour water into a dutch oven over medium heat. The process is very simple.