Easy Tom Yum Soup Recipe Thai

Lastly add the lime juice if you add lime juice too early the soup might turn bitter.

Easy tom yum soup recipe thai. In a large soup pot add the stock lime leaves and galangal and boil on a high heat for 20 minutes. Add lime juice then taste. It s quick easy and delicious. There are 2 different types of tom yum the clear version and the creamy version and there s directions on how to make both types.

Add onions and mushrooms simmer 3 minutes. Tom yum goong ต มยำก ง soup is one of the most well known dishes in thai cuisine and in this recipes you ll learn to make the authentic thai street food style version. Stir in sugar and fish sauce simmer for 1 minute. 6 cups chicken stock or vegetable stock if vegetarian 1 to 2 stalks fresh lemongrass 3 to 4 makrut lime leaves or 1 2 teaspoon grated lime zest 3 to 4 cloves garlic minced 3 tablespoons fish sauce 1 tablespoon fresh lime juice 1 fresh red chili 1 8 to 1 3 teaspoon dry chili flakes 12 to 16.

Add the tom yum paste to the soup bowl and cook on a medium heat until becoming fragrant. Goong or the alternative spelling kung means shrimp or prawns depending on your vernacular. 2 3 cups 1 2 of a sauce pan shrimp can substitute chicken. Bring to a boil.

Add tomatoes simmer for 1 minute. Tom means cooked by boiling yum means fresh ingredients mixed together and so we get the answer tom yum soup means a soup made by boiling fresh ingredients together. This is my take on this classic thai soup. Add lemongrass galangal kaffir lime leaves bird s eye chilies mushrooms nam prik bao to the shrimp stock and bring it to boil.

Add prawns simmer 2 minutes or until just cooked. 4 6 limes depending on how sour thai chilies. Spoon the soup over steamed white rice which is how the dish is traditionally eaten in thailand. Directions in a large saucepan add chicken stock lemongrass chilli garlic galangal and lime leaves.

Whenever we go to a thai restaurant we won t forget to order one to ease our craving. Hmm clear as mud really. Adjust sweet sugar salt fish sauce and sour lime to your taste trust. Garnish with the coriander leaves.

Tom yum soup is very delicious and well accepted by different countries. Use a gentle hand when stirring coconut milk to avoid clumping or curdling. I used about 8 chilies mushrooms. Boil until the shrimps are cooked dish out and serve hot.

What is tom yum soup. Return the flavoured stock to the pan and add the fish sauce coriander stalks light brown sugar and mushrooms. Add in the shrimp and fish sauce. If you can t find makrut lime leaves use fresh lime juice instead.

Avoid bringing the coconut milk to a full.