Egg Benedict Recipe Food Network

Juice of 2 whole lemons.

Egg benedict recipe food network. Reduce the heat as needed to maintain a bare simmer. Place a large pot filled partway with water to the boil then lower and keep at a simmer. 2 small pinches white pepper. Cook stirring frequently until heated through and beginning to turn lightly brown around the.

Fill a 10 inch nonstick skillet half full of water. Poach the eggs in simmering water in a frying pan a splash of white vinegar will help keep them together. 4 thick slices ham or canadian bacon warmed. 1 tablespoon plus 1 teaspoon fresh lemon juice.

8 ounces 2 sticks unsalted butter softened. Add the vinegar and reduce the heat until the water in the pan has no more bubbles. Put the julienned canadian bacon in 10 inch saute pan set over medium heat. Add vinegar and bring to a steady simmer.

Very close to the surface of the water crack the. 3 large egg yolks room temperature. 2 english muffins split toasted and buttered. Make the eggs benedict.

Fill a large deep skillet with water to a depth of 4 inches. 1 2 cup hollandaise sauce. Repeat with the remaining eggs. Place the egg yolks in a bowl that will fit over the pot of simmering water but not touch the water.

Uncover and continue to blend on high while slowly adding the melted butter in a thin slow stream. 2 english muffins split toasted and buttered. 2 sticks butter melted and slightly cooled. 3 large egg yolks.

Eggs benedict brown the bacon in a medium skillet and toast the english muffins cut sides up on a baking sheet under the broiler. Fill a large wide pot with 3 inches of water. To build eggs benedict. When set remove with a slotted spoon and place on ham.

Heat over medium high heat until steaming with small bubbles.