Easy Victoria Sponge Cake Recipe With Buttercream

Spread with the jam.

Easy victoria sponge cake recipe with buttercream. For the filling you ll need. It is also vegan friendly. Bake in the centre of the oven for 22 27 minutes or until a skewer inserted into the centre of the cake comes out clean then cool on a wire rack. 1 18cm cake 225g butter 225g caster sugar 4 organic eggs 2 teaspoons vanilla extract 225g self raising flour.

Method preheat the oven to 180c 160c fan gas 4. To assemble choose the sponge with the best top then put the other cake top down on to a serving plate. Spread raspberry jam in an even layer over the buttercream right to the edges. Mix the eggs oil water and cake mix gently together and whisk by hand or electric mixer for 2 3 minutes until smooth and creamy.

Divide the mixture evenly between the tins. This simple recipe for classic victoria sponge cake with buttercream frosting is the perfect go to recipe for any gathering. Mix all the cake ingredients together. Get your child to rub a little butter over the base and sides.

How to make a victoria sponge with buttercream preheat the oven to 180c 160c fan and prepare your tins. It is a delicious delicate cake that offers a spongey texture and creamy frosting. Use a piece of baking or silicone. Ingredients 220 butter 210 g sugar granulated or caster sugar 4 small eggs 1 teaspoon vanilla extract 220 g self raising flour 1 4 teaspoon baking powder 5 tablespoon jam strawberry or raspberry 200 ml whipped cream or buttercream homemade buttercream ingredients below.

Place one cake layer flat side up on a serving platter. Pour the cake mix evenly into your two greased cake tins. Unsalted butter 200 grams icing sugar 200 grams whole milk 50 ml strawberry jam 100 grams. 1 cup granulated sugar 2 cups butter very soft 6 eggs 2 cup all purpose flour 2 teaspoon baking powder 2 teaspoons vanilla extract 6 tablespoons milk.

Grease and line two 20cm 8in sandwich tins. Spread buttercream evenly onto the cake with a spatula. Spoon the buttercream into a piping bag fitted with a plain nozzle.