Egg Benedict Sauce Recipe

Break each egg into an individual small bowl and set aside.

Egg benedict sauce recipe. The perfect brunch recipe. Directions preheat the oven to 400 degrees. It starts with a toasted english muffin topped with a slice or two of canadian bacon a poached egg and smothered in traditional eggs benedict sauce called hollandaise sauce. In a small bowl whisk together egg yolks lemon juice water salt and pepper.

Top each with a poached egg and season with salt and pepper. Place both halves of each toasted muffin. Continue whisking over low heat for 8. Add the salt and pepper.

To assemble eggs benedict lay a slice of canadian bacon atop each english muffin. Heat 1 2 cup butter in a medium saucepan over medium heat. Gradually whisk egg mixture into butter. Toast english muffins until golden and then spread with butter.

Make the hollandaise sauce by doing the following. Cover and place in a warm spot until ready. Ingredients 4 egg yolks 3 tablespoons lemon juice 1 pinch ground white pepper teaspoon worcestershire sauce 1 tablespoon water 1 cup butter melted teaspoon salt 8 eggs 1 teaspoon distilled white vinegar 8 strips canadian style bacon 4 english muffins split 2 tablespoons butter softened. Meanwhile place the slices of prosciutto on a sheet pan and roast for 5 minutes.

Eggs benedict is my favorite breakfast menu item and it s super easy to make from home. How to make eggs benedict. Sprinkle tomatoes with salt sugar and parsley then drizzle with olive oil. Spoon or pour sauce over top garnish with parsley and chives and finish with a light sprinkle of paprika.

What is a quiche. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. This quiche is loaded up with canadian bacon creamy custard egg filling and is topped with an easy to make homemade hollandaise sauce. And tastes like an eggs benedict.

Preheat oven to 500 degrees f. Layer on the canadian bacon poached egg and then pour hollandaise sauce over the top. Fill a large 12 inch saute pan about half full with water. It s basically a custard made of eggs and cream baked inside a pie crust.

Melt butter in a saucepan on low heat. Remove from heat whisk in cayenne and salt.