Egg Fried Rice Recipe Chinese Takeaway

Remove from skillet and cut into shreds.

Egg fried rice recipe chinese takeaway. In a small bowl beat egg with water. Add the remaining oil then tip in the egg mixture. Eggs are the essential ingredients for fried rice. Add egg and leave flat for 1 to 2 minutes.

Method cook the rice following pack instructions then drain spread it out to steam dry and set aside. Add eggs and scramble until cooked. This is very easy and very delicious recipe of chinese rice. The simplest egg fried rice 鸡蛋炒饭 only required egg and light soy sauce which is still a delectable meal by itself.

Use a ladle toss the rice and egg and flatten the rice once more with the back of the ladle. 2 pour beaten egg into wok stirring constantly. Ingredients cooked rice for 2 people 1 4 tsp salt 1 4 tsp pepper 1 tsp oil 2 eggs 2 tbsp light soy sauce 1 carrot finely chopped 2 spring onions finely chopped handful petit pois peas frozen or tinned drained 1 red or green pepper finely chopped. Add ham and peas and fry for about a minute.

Plz like and share with your frineds and family members. 2 140g 3 4 cup long grain rice groundnut oil for frying 2 eggs 3 teaspoons toasted sesame oil 1 pinch chinese 5 spice powder. Don t forget to subscribe our channel. Add the cooked rice and press the rice flat top tip.

This is analogous to a masterfully prepare plain agleo e oleo spaghetti with only olive oil and garlic. Add the salt and pepper and stir fry for one more minute keep flattening the rice. Leave to cook a little. When egg has cooked a little into a scramble 30 45 seconds add in the.

Add the dark soy sauce and stir fry for 2 minutes keep flattening the rice. You can even cook your rice the night before and let cool in the fridge. Melt butter in a large skillet over medium low heat. Heat 2 tbsp of the oil in a large wok over a high heat then add the onion and fry until lightly browned around 5 mins.

4 add salt white pepper and soy sauce to taste and fry for another 2. Heat a wok over high heat with 1 tbs.