Fluffy Pizza Dough Recipe By Hand

Cut a strip of dough.

Fluffy pizza dough recipe by hand. Place the dough in a bowl that is coated in olive oil. Knead it like bread add more flour toss it in the air become impatient push it with your palms or knuckles or elbows. Added some roasted eggplant caponata italian sausage mozzarella and parmesan. Make a well in the center of the flour and pour half the water mixture in.

Ingredients 1 packet active dry yeast 2 1 4 teaspoons or 8g 1 cup warm water 105 110 f 40 43 c 250ml 1 teaspoon sugar 8g 2 cups all purpose flour 312g teaspoon salt 3g 1 tablespoon olive oil 14ml plus extra for greasing and brushing. This homemade traditional italian pizza dough recipe is the only pizza recipe you will ever need. Throwing away my old pizza dough recipe this is my new one. Best pizza dough recipe i ve ever used at home.

Start to mix the dough with your hands or the dough hook if using the mixture. Hold the strip with one hand and use the other hand to fold the bottom end a few times then take the sphere you have formed and roll it in the palms of your hand until you have a perfect ball of dough. Place the dough into a well oiled bowl and cover with a cloth. Make a typical pizza margherita or a popular pizzacontinue reading.

Add the yeast and mix. With just 6 ingredients and no fancy flours required i ve included instructions for using all purpose or bread flour this pizza crust requires just one bowl no stand mixer though you can use one if you d like about 3 seconds of kneading and just 30 minutes to rise. Let stand for about 5 10 minutes just to ensure the yeast is activated. This pizza dough can be made the same day or left to rise overnight in the fridge.

Ingredients for the fluffy crusty pizza dough recipe. Turn dough out onto a clean well floured surface and knead in more flour until the dough is no longer sticky. Punch down the dough and form a tight ball. This is the easiest best pizza dough recipe.

This should take about 1 hour. Made my own marinara. Mix in 2 1 2 cups of the flour. Continue with the rest of the dough splitting it into about 10 balls.

Let the dough rise until double. My only mod used 2 3 of the recommended sugar and drizzled in some honey to feed the yeast. Make it by hand or in your stand up mixer. Pour the water olive oil and honey into a measuring cup.

Tastes like what you get at a pizzeria. You must resist the urge to.