Filipino Chicken Macaroni Salad Recipe

1 2 kilo macaroni noodles 2 to 3 pieces medium sized carrots 1 big chicken breast 500 ml of mayonnaise 1 can 836 g pineapple chunks or tidbits 1 big white onion finely chopped 1 2 cup sweet pickle relish 3 hard boiled eggs diced 1 cup diced cheddar cheese 1 2.

Filipino chicken macaroni salad recipe. 14 ounces crushed pineapple. Mix raisins along with the cooked macaroni and all diced ingredients in a large bowl stir in enough mayonnaise to bind all ingredients together as you don t want your salad too fattening and too creamy. Cook macaroni noodles according to package cooking instructions. 16 ounces uncooked medium elbow macaroni.

1 cup ham cubed. 6 hard boiled eggs peeled and coarsely chopped. Chicken macaroni salad recipe is a combination of somewhat salty sweet and sour flavors with different textures thanks to the carrots onions raisins pineapple chunks cheese cream mayo and chicken present in the dish. Chicken macaroni salad ingredients.

Place the pasta in a very large bowl and mix with mayo. This recipe admittedly is a combination of chicken pineapple ham macaroni mayonnaise not the sour variety and condensed milk. Sprinkle with a pinch of salt and pepper you may serve this delicious salad at room temp or cold from your fridge. Macaroni salad cooking instructions.

Drain carrots and let cool. In a pot boil carrots in water for 15 to 20 minutes or until cooked. 1 cup eden or velveeta cheese cubed. Other ingredients also include carrots raisins and cheese.

2 cups macaroni pasta 3 4 cup mayonnaise 3 tbsp onion chopped 1 1 2 cup cooked chicken breast shredded 1 3 cup carrots chopped 1 2 cup cheddar cheese cubed 1 cup pineapple chunks 1 2 cup raisins 2 1 2 tbsp condensed milk 1 tbsp pickle relish salt and pepper to taste. 1 2 cup sweet pickle. Spaghetti may be the most loved filipino pasta but don t forget about chicken macaroni because a lot of pinoys are also in love with this dish. For some people this dish is an acquired taste but for the majority of filipinos the resulting salad is always a tasty hit with visitors and family.

1 pound boneless skinless chicken breast or thigh meat. 1 large carrot peeled and diced.