Ham And Cheese Omelette Recipe

Stir in ham then add cheese pieces and stir well.

Ham and cheese omelette recipe. Some people add a little milk 30 ml to achieve a fluffier omelette. In a mixing bowl combine eggs ham milk onion salt and pepper. 1 tbsp of butter. Add ham and cook stirring frequently until it has begun to brown on the edges about 3 minutes.

Mixing the cheese with the sautéed ham and vegetables gets a jump start on its melting. Wipe out skillet with a paper towel and return it to medium heat. 1 tbsp of milk. Bake at 350 degrees for 40 45 minutes or until eggs are cooked and omelet is set.

Put the cheese and three quarters of the ham in the centre of the omelette and cook. Heat the butter in a frying pan until foaming. Wash and slice ham. Stir in ham cheese and onion.

2 tbsp of shredded cheese of your choice. Seasoning the eggs with salt first allows the salt to break down the eggs protein structure leading to a more tender omelette. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned. Add some salt and beat them with an egg beater or a fork.

Beat eggs milk and seasoned salt together in a large bowl. Pour in the eggs and cook for a few seconds until the bottom of the. Ingredients 6 large eggs 2 tablespoons chopped fresh chives 1 4 teaspoon salt 1 4 teaspoon pepper vegetable cooking spray 2 teaspoons butter or margarine divided 1 cup chopped smoked ham 1 2 cup shredded havarti cheese 4 1 ounce swiss cheese slices. 2 tbsp of chopped ham.

Ingredients 2 teaspoons vegetable oil 4 slices deli ham chopped into small pieces 2 eaches eggs 2 teaspoons chopped fresh chives divided teaspoon salt 1 pinch freshly ground black pepper to taste cup shredded cheddar cheese. Pour egg mixture into a greased 8 inch square baking dish. Method gently beat the eggs together in a mixing bowl and season to taste with salt and pepper. Salt and pepper to taste.

To prepare a ham and cheese omelette first crack the eggs into a deep bowl or dish. Adding a pinch of smoked paprika enhances the campfire aroma a western omelette should have.