French Ratatouille Recipe

Preheat the oven to 375 degrees f.

French ratatouille recipe. Ingredients 1 pound eggplant cut into cubes 2 1 2 teaspoons salt divided 2 1 2 pounds tomatoes peeled 3 cloves garlic crushed and chopped 1 2 teaspoon black pepper 1 4 cup fresh basil loosely packed chopped 3 4 cup flat leaf parsley loosely packed chopped 1 1 2 pounds onions white. One of my first experiences while working as a line cook at the age of 15 at one of my favorite restaurants in st. Drop in the onion and garlic stir in 1 tablespoon of the olive oil and season the sauce generously with salt and pepper. Learn how to make a french classic for traditional ratatouille that is loaded with sliced vegetables in a simple tomato broth.

Trim the ends off the eggplant zucchini and squash. Directions rinse and dice the aubergines eggplants. Cover with tinfoil and bake in a pre heated oven for 30 minutes 200c or 390f. In a large dutch oven or heavy bottomed pot over medium high heat add 2 tablespoons of the olive oil.

Zucchini or summer squash 3 to 4 medium squash large dice. Using your hands crush half of the. Pat dry with a paper. Toss the eggplant with 1 teaspoon of the salt and allow to drain in a colander for 30 minutes.

Louis was making risotto and a traditional ratatouille recipe. Place in a colander sprinkle with salt. Eggplant 1 large large dice. Baked ratatouille recipe instructions.

After 1 hour rinse under running. Then sauté the zucchini cubes until browned about 8 minutes. Ingredients heat cup of the oil in one or better two large skillets. Medium yellow onion diced.

Olive oil divided plus more for serving. Rinse the peppers remove the seeds and. Then transfer to the casserole. Add about.

Pour tomato purée into a 10 inch long oval baking dish. Freshly ground black pepper. Ingredients 4 tablespoons extra virgin olive oil divided 1 small onion thinly sliced 1 red bell pepper thinly sliced teaspoon salt divided 1 large eggplant about 1 pound thinly sliced 2 small zucchini and or summer squash about 12 ounces thinly sliced 3 medium tomatoes thinly sliced. Peel and thinly slice the onions and garlic remove the growing tip from the garlic.

Instead of placing in the instant pot arrange all the ingredients in a baking pan. Remove with slotted spoon and transfer to a large heavy flameproof. And fry lightly in olive oil in a.