Fried Breaded Fish Fillet Recipe

Dip each fish fillet in egg.

Fried breaded fish fillet recipe. To reheat breaded fish pre heat the oven to 325 f degrees cover a sheet pan with parchment paper place the fish on the pan and lightly spray the top with oil spray. Steps 1 in shallow dish mix flour and seasoned salt. Heat the oil in a skillet over medium heat. Heat oil 1 8 inch in 10 inch skillet over medium heat about 2 minutes.

In another shallow bowl beat egg. Make sure that your air fryer basket is not overcrowded as that will prevent the fish from crisping. You could use either fresh fish fillets or frozen fish fillets that are completely thawed. Bake until it is throughly warm usually 8 12 minutes.

3 fry fish in batches in hot oil about 4 minutes turning. Add salt and pepper to taste. Spread the flour and the crumbs in two separate bowls or pie plates. Instructions use scrunched up paper towels to pat the fish dry on both sides.

2 heat 1 tablespoon of the oil in large nonstick skillet over medium heat until hot. Coat both sides of fish fillets with flour. In medium bowl beat eggs and beer with whisk. Mix the flour and paprika on a plate.

Fry fish in oil 6 to 10 minutes turning once until fish flakes easily with fork and is brown on both sides. The fillets should not be too thin as thin strips won t work in this recipe. Steps 1 in shallow bowl combine bread crumbs flour and lemon pepper seasoning. Since fish happens to be a more tender protein make sure to keep an eye on the skillet when frying these fillets up.

Season the fish well on both sides with salt and pepper key. Sauté the fish 3 5 min on each side until the bread crumb coating becomes golden coloured. Place bread crumbs in. This is a perfect base recipe for fried fish.

2 in electric skillet or deep fryer heat about 2 inches oil to 350 f. If frying in batches add more oil as needed and bring up to temperature before adding fillets. For smaller pieces of fish try this instant pot fish sticks recipe. The bottom line the potato flakes mustard and rest between steps results in perfect fish.

This is especially important if you are using thawed. Drain on paper towels. Crack the eggs into a large shallow bowl add the milk and beat well. I know some of you might think you can t beat the deliciousness of fried breaded fish.