Egg Custard Tart Recipe Great British Bake Off

Rotate the muffin tin halfway through to ensure even baking.

Egg custard tart recipe great british bake off. Egg custard tart recipe custard recipes egg tart tart recipes cookie recipes custard desserts baking recipes köstliche desserts delicious desserts egg custard tart recipe great british chefs this egg custard tart recipe is the king of all custard tart recipes created by the legendary marcus wareing it has been served to the queen. It was listed as remy martin best dessert in 2012 and regularly graces the menu at his eponymous restaurant in london. Bake until lightly browned about 5 minutes more. Remove the tart from.

Heat the oven to 240 c 475 f gas 8 don t use a fan oven. Bake for 20 minutes. It achieved notoriety when it won the final of the great british menu in 2006 and was subsequently served to the queen for her 80th birthday banquet. Feel each custard tart almost to the top of the pastry.

Egg custard tart for the sweet pastry 165g 5 oz plain flour plus extra for dusting 25g 1oz ground almonds 120g 4 oz chilled unsalted butter cubed 55g 2oz caster sugar 1 free range egg for the custard filling 700ml 1 pint full fat milk 7 free range egg yolks 90g 3 oz caster sugar freshly ground. For the custard filling warm the milk in a saucepan and beat the egg yolks and sugar together in a separate bowl until pale and creamy. Pour the custard into the pastry cases leaving a 1cm gap at the top then bake for 15 18 minutes until the pastry is golden and crisp and the custard is bubbling with tiny brown spots. Sprinkle each with fresh ground nutmeg.

Remove the tart from the fridge and line it with a piece of parchment paper filling it with either baking beans or rice and bake in the preheated oven for about 20 minutes. Carefully remove paper and weights. Pour the milk onto the egg yolk mixture and stir well. Bake the tarts in the oven for about 25 minutes you may need to turn the temperature down to 180c 350f gas 4 for the final 10 minutes.

Using a pastry brush coat inside of crust with egg yolk. 2 hours about this bake.