Garlic Butter Salmon Recipe In Foil

In a small bowl add garlic cloves dijon mustard butter lemon zest honey smoked paprika basil red pepper flakes pepper and salt.

Garlic butter salmon recipe in foil. In a small bowl whisk together butter brown sugar lemon juice garlic oregano thyme rosemary salt and pepper to. Spoon the butter mixture. Place salmon in the center of the foil. In a small bowl add lemon juice garlic and melted butter or melted ghee.

Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. In a saucepan over medium heat combine the lemon juice and minced garlic allow the lemon juice to reduce to 1. Place the salmon filet in a piece of foil large enough to fold over. Preheat oven to 375 degrees f.

Once the salmon is brined and your packet is ready pat the salmon dry and top with garlic onions and lemon juice. Pour lemon garlic butter mixture over the salmon and then fold foil up around it to create a tent. If you ve got a narrow roll of foil don t hesitate to layer two or even three sheets of foil to make it wide enough. Line a baking sheet with foil.

Mix everything together until combined. The piece of foil should be large enough to fold over and seal the fish. Season the salmon and layer on the butter. This baked salmon in foil recipe is so easy to make and super flavorful with a garlic butter and lemon sauce.