Garlic Mashed Potatoes Recipe Instant Pot

Put into the cooker with the broth and the garlic.

Garlic mashed potatoes recipe instant pot. The potatoes will be ready for mashing in just about 6 minutes making this old favorite so much easier to make and enjoy. Directions step 1 combine vegetable broth potatoes garlic and 2 teaspoons salt in a multi functional pressure cooker such as. Carefully turn the valve to venting and quickly release the steam. Yukon gold or russet potatoes cut into 2 inch pieces peeled optional 3 4 cup liquid water vegetable broth chicken stock or chicken broth 1 4 cup whole milk 4 tbsp.

Instructions add the potatoes garlic water and salt to the pot. Step 2 release pressure carefully using the quick release method according to manufacturer s instructions about 5. Add in little potatoes. Close the lid and turn the steam valve to sealed click manual and reduce the time to 4 minutes.

Place lid on instant pot and and set to manual high and set time for 12 minutes. Mashed potatoes are a known classic but making mashed potatoes in the instant pot is a new way to make this favorite side dish. Secure the lid close the pressure valve and cook for 16 minutes at high pressure. When the instant pot completes the 4 minute cooking cycle move the pressure valve to venting and allow the pressure valve to come down.

Season with a pinch of salt and pepper. Step 3 strain potatoes and place back in the pot. Add potatoes water and a generous pinch of salt to an instant pot. Add butter buttermilk garlic powder salt and black pepper.

Transfer cooked potatoes and onion to a large bowl. Instructions pour all of the chicken broth into the bottom of a 6 quart instant pot electric pressure cooker. How to make mashed potatoes in an instant pot 2 lb. Ingredients 1 cup water 3 to 3 1 2 pounds 4 large russet potatoes peeled and sliced 1 inch thick 4 cloves garlic peeled optional 3 4 cup whole milk 3 tablespoons unsalted butter 1 1 2 teaspoons kosher salt 1 2 teaspoon freshly ground black pepper chopped fresh chives or parsley for garnish.

Unsalted butter salt and pepper to taste extras sour cream chives. When finished turn valve to quick release.