Garlic Butter Steak Recipe Oven

Using tongs flip and cook for an additional 60 seconds.

Garlic butter steak recipe oven. Transfer to a plates let rest 5 minutes before slicing. Directions mix 1 tablespoon butter parsley garlic and soy sauce. Mix parsley and garlic. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat enriching the beef s natural flavors.

Transfer to a wire rack on top of a baking sheet then bake for about 45 minutes to an hour until the internal temperature reads about 125 f 51 c for medium rare. Transfer the mixture to parchment paper. Mince garlic and parsley and set aside so they are ready to add to sauce. Whisk minced garlic olive oil salt and black pepper in a bowl then pour into a resealable plastic bag.

Place the steak in the middle of the skillet and cook until a dark crust has formed about 1 minute. Shape into a log. Let rest for 3 5 minutes. In a large cast iron pan heat oil over medium high heat.

Sprinkle steak with salt and pepper. Cast iron skillet steak. Generously season steak with salt and pepper. Preheat oven to 475 degrees.

Roll in parchment to 1 1 2 inches in diameter twisting the ends to close. Place skillet into the oven and cook until desired doneness is reached about 4 5 minutes for medium rare flipping once. Instructions lay flank steak out flat trim any extra fat or silver skin. Instructions to make the garlic steak butter combine butter garlic salt and pepper.

Melt the butter mixture over low heat in a small pan. Add olive oil herbs lemon zest and juice and diced garlic to a large bowl or preferably a large plastic bag and mix well. Season both sides of the steak with salt and pepper and place a heavy pan or iron skillet over high heat. Preheat oven to 400 degrees.

In a large skillet heat remaining butter over medium heat. Generously season all sides of the steak with salt and pepper. Add the steaks coat with the marinade squeeze out excess air and seal the bag. A juicy steak is delicious and satisfying on its own but when topped with a dollop of garlic butter it becomes even more divine which is why many steakhouses offer a savory pat of butter atop their sizzling cuts of meat.

Divide flank steak into 4 equal portions pat dry and season with kosher salt and freshly ground black pepper. Reduce heat to medium low add butter garlic and thyme.