Indian Naan Bread Recipe Uk

It s a type of flat bread.

Indian naan bread recipe uk. 200g sourdough starter 2 3 cup stirred down 125g milk 1 2 cup add more or less milk to accommodate different yogurt styles. This post may contain affiliate links which help keep this content free. 75g yogurt 1 4 cup 5g salt 1 tsp flour for your countertop. Traditionally they are baked inside a very hot clay tandoor oven with charcoal or wood fire.

Brush a large frying pan with oil and wipe with a kitchen towel. In another bowl mix together the milk with the vegetable oil. Naan is an indian flat bread traditionally baked on the sides of a clay tandoor oven. Add the yoghurt to the sifted flour followed by the milk oil.

Heat to a medium heat and place the dough onto it wait until the naan bread unevenly puffs up about 3 4 minutes. Naan is an indian recipe. Full disclosure i m still on my indian food kick. Felicity cloake guardian makes 6 8 1 5 tsp fast action yeast.

This recipe makes 4 6 naan bread. 2 tbsp vegetable oil plus extra for greasing. Perfect for mopping up the sauce of a lovely homemade curry 1 hour and 55 mins. Obviously my coconut curry chicken recipe needed a side dish and keto naan bread or low carb naan as it s also called is it.

275g organic all purpose flour 2 heaping cups i often substitute in a portion of whole grain flour. Turn out on the work surface and knead for 5 minutes until smooth. Mix everything together to make a soft pliable dough. Felicity cloake s perfect naan bread.

The naan bread are stuck to the inside of the oven just like the picture below. Best of all they are quick and fun to make. 300g strong white bread flour plus extra to dust. This keto naan with almond flour makes a delicious flatbread that pairs perfectly with indian food but also would be a great side to.

Tsp baking powder. If you don t eat all of the naan bread in one sitting you can freeze leftovers for up to 1 month. The familiar teardrop shape develops when the bread stretches as it hangs inside the oven. Make sure you defrost thoroughly before reheating and serving.

Roll each ball into a naan shape tear shaped making them relatively thin.