German Apple Cake Recipe

Add next 6 ingredients and mix well.

German apple cake recipe. Fold in the apples by hand using a wooden spoon. The batter will be very thick. Peel and quarter apples then squeeze lemon juice over them to prevent browning. Preheat oven to 350 and grease a 9 springform pan with cooking spray.

To prepare the german apple cake a dough is mixed together and the apples are cut and placed on top of the cake before being baked. 2 teaspoons ground cinnamon. Pour into greased 9 by 13 pan. The german apple cake as the name indicates comes from the central european region.

German apple cake recipe german apple cake versunkener apfelkuchen is a traditional german dessert that is so easy to make even if you aren t totally kitchen confident. Fold in the apples by hand using a wooden spoon. Ingredients 3 large eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 2 cups all purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 2 teaspoon salt 4 cups chopped peeled tart apples 3 4 cup chopped pecans frosting. Directions in large bowl beat eggs and oil until smooth.

Bake at 350f degrees for 50 55 minutes. Slowly add this mixture to the egg mixture and mix until combined. The ingredient list now reflects the servings specified. 1 package 8 ounces cream cheese softened 2.

The batter will be very thick. Slowly add this mixture to the egg mixture and mix until combined. Sprinkle 2 tablespoons almond slices then 4 tablespoons granulated sugar evenly over batter. Combine the flour salt baking soda and ground cinnamon together in a bowl.

2 cups all purpose flour. Combine the flour salt baking soda and ground cinnamon together in a bowl. This is the fundamental difference to say a french apple cake. What is the german apple cake.

1 cup vegetable oil. Spoon cake batter over apple slices as if you were setting dumpling batter on a stew then smooth over apples to edges. Bake for 1 hour in the preheated oven then turn off the oven and leave the cake for another 15 minutes. This easy coffee cake is the perfect fall dessert that tastes best with a dollop of whipped cream on top.