Ice Cream Sandwich Cake Recipe 9x13

Layer 5 1 2 ice cream sandwiches on the bottom of the pan.

Ice cream sandwich cake recipe 9x13. Place half of your sandwiches in the bottom of the pan. Directions you will need a container to make this in i use a plastic 9x13 pan with a lid. Such as mini m m s sprinkles crushed oreo cookies toffee bits etc. Cover with whipped topping.

This will make it easier to remove the ice cream cake from the pan when frozen. Ingredients 17 miniature ice cream sandwiches divided 1 jar 12 ounces caramel ice cream topping 1 carton 12 ounces frozen whipped topping thawed 1 4 cup chocolate syrup 2 symphony candy bars with almonds and toffee 4 1 4 ounces each chopped. Step 1 place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Line a 8 x 8 x 2 inch baking pan with foil making sure the foil lays over the sides of the pan.

Spread evenly with half of the hot fudge topping then half of the whipped topping. Repeat above steps for next. Spread with half of the whipped topping. Glass with plastic wrap will work too.

The cake layers are best made with extra thick square ice cream sandwiches like fatboy ice cream sandwiches. Ingredients 24 ice cream sandwiches 16 ounces frozen whipped topping such as cool whip thawed chocolate syrup caramel syrup topping of choice. Ingredients 20 standard ice cream sandwiches vanilla strawberry neopolitan or a mix 1 12 ounce jar hot fudge sauce 12 ounces frozen whipped topping thawed 1 2 cup sprinkles. Place one whole and one half sandwich along a short side of an ungreased 13x9 in.

Microwave 15 30 seconds to warm. Remove lid from fudge topping. Just put cup whipped cream mixture between each layer and you will still have plenty for frosting the outside. Spread a layer of hot fudge topping on top of the ice cream sandwiches.

Arrange eight sandwiches in opposite direction in the dish. Cut one ice cream sandwich in half. Top with half of your chopped nuts. Cut one ice cream sandwich in half.

Ingredients 24 vanilla ice cream sandwiches unwrapped 2 8 ounce containers whipped topping such as cool whip thawed 1 12 ounce jar hot fudge ice cream topping warmed 1 12 ounce jar caramel ice cream topping cup chopped pecans or to taste. Repeat with the remaining sandwiches and toppings.