German Apple Cake Recipe With Cream Cheese Frosting

Ingredients 2 eggs 1 cup vegetable oil 2 cups white sugar 2 cups all purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon vanilla extract 4 cups apples peeled cored and diced cup chopped walnuts 2 3 ounce packages cream cheese 3 tablespoons butter.

German apple cake recipe with cream cheese frosting. Let cake cool on a wire rack. Combine the flour cinnamon baking soda and salt. Ingredients 3 eggs 1 cup oil 2 cups sugar 2 cups flour 1 tsp baking soda 1 4 tsp salt 1 tsp cinnamon 4 cups apples peeled cored and chopped. Batter will be stiff.

Frost with cream cheese frosting or can be served with whipped cream. Bake at 350 degrees f 175 degrees c for 45 minutes or until cake tests done. Add to egg mixture and mix well. 4 cups apple slices apples peeled and sliced thin 2 cups sugar.

Pour into a greased 13x9x2 inch baking dish. 1 cup walnuts chopped. Fold in apples and nuts. Bake at 350 degrees for 55 60 minutes or until a toothpick inserted near.

Bake at 300 f for 45 minutes or until a toothpick inserted in center of cake comes out clean. Once cake is cool serve with a dusting of confectioners sugar or with a cream cheese frosting. Directions in a large mixing bowl beat the eggs sugar oil and vanilla. Spread in 9x13 inch pan.