Egg Benedict Recipe

Fill a large wide pot halfway with water and bring to a boil.

Egg benedict recipe. While the water s boiling place a few english muffin halves and an equal number of canadian bacon slices on a cookie sheet. Reduce heat to a bare simmer. Break 1 egg into a small bowl and gently tip into the pan. Top each with a slice of canadian bacon ham or bacon then a poached egg.

Bring a deep saucepan of water to the boil at least 2 litres and add 3 tbsp white wine vinegar. Fill a large saucepan with 2 inches water and bring to a boil. Remove with slotted spoon. Break cold eggs one at a time into custard cup or saucer.

Ingredients 4 egg yolks 3 tablespoons lemon juice 1 pinch ground white pepper teaspoon worcestershire sauce 1 tablespoon water 1 cup butter melted teaspoon salt 8 eggs 1 teaspoon distilled white vinegar 8 strips canadian style bacon 4 english muffins split 2 tablespoons butter softened. To build eggs benedict. Cook 3 to 5 minutes or until whites and yolks are firm not runny water should be gently simmering and not boiling. This brunch staple is composed of an english muffin breakfast meat a poached egg and hollandaise sauce.

Place eight halves of english muffin on a plate and butter them generously. Cook stirring frequently until heated through and beginning to turn lightly brown around the. Lightly butter the english muffins and place them under the broiler for just a few minutes or until the english muffins are very lightly golden. Add the vinegar and reduce the heat until the water in the pan has no more bubbles.

Split the muffins toast them and warm some plates. Put the julienned canadian bacon in 10 inch saute pan set over medium heat. These eggs benedict recipes take that combination and get creative giving the decadent breakfast a new but equally delicious form. Very close to the surface of the water crack the.

Swirl the vinegared water briskly to form a vortex and slide in an egg. Ingredients 8 pieces of bacon or 4 pieces of canadian bacon 2 tablespoons chopped parsley for garnish 4 eggs 2 teaspoons white or rice vinegar 2 english muffins butter.