German Apple Cake Recipe With Orange Juice

Beat eggs with 1 1 2 cups sugar and light brown sugar.

German apple cake recipe with orange juice. Pour into greased 9 by 13 pan. Add next 6 ingredients and mix well. Ingredients 3 cups all purpose flour teaspoon salt 2 teaspoons baking powder 2 cups white sugar 1 cup vegetable oil 4 eggs beaten cup orange juice 2 teaspoons vanilla extract 3 apples peeled cored and sliced 2 teaspoons ground cinnamon 5 teaspoons white sugar. Grease a form such as pound cake form gugelhupf form or the wreath form keep the greased form in the fridge.

Combine dry ingredients in a medium bowl. Ingredients cup 1 stick unsalted butter cut into pieces room temperature plus more for pan cup plain fine breadcrumbs cup granulated sugar 1 tbsp. Kosher salt 1 cup all purpose flour plus more for dusting 1 large egg lightly beaten 1. Alternately add the dry ingredients and the oil to the wet ingredients then add the orange juice and lastly the.

Bake at 350f degrees for 50 55 minutes. Ingredients 1 cup all purpose flour 1 1 2 teaspoons baking powder 1 teaspoon coarse salt 8 tablespoons 1 stick unsalted butter softened 1 1 3 cups sugar 2 large eggs lightly beaten 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon juice of 1 2 lemon 3 to 4 tart apples such as granny. 100 g powdered sugar. Finely grated lemon zest 1 tsp.

In large bowl beat eggs and oil until smooth. Beat eggs and sugar until creamy add oil orange juice and zest. Directions mix apple slices with cinnamon and 1 cup sugar. Ingredients 3 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt 4 large eggs 2 cups sugar 1 cup canola oil 1 2 cup orange juice 2 1 2 teaspoons vanilla extract 4 cups thinly sliced peeled apples about 4 to 5 apples 2 teaspoons ground cinnamon 3 tablespoons sugar confectioners.

Mix flour with baking powder add to dough. Baking powder 1 tsp.