Easy Vegetable Quiche Recipe

Combine eggs milk and seasoning and mix together.

Easy vegetable quiche recipe. Whisk 3 eggs 1 1 2 cups dairy 1 teaspoon salt and several grinds pepper in a medium bowl until combined. In a large bowl whisk the eggs cream salt. Cook and stir onion green bell pepper mushrooms and zucchini in hot oil until soft 5 to 7 minutes. Reduce oven to 350 degrees f.

While vegetables are cooking toss cheese and flour together. Sprinkle half the cheese over the crust. Preheat oven to 350 f. Line unpricked pastry shell with a double thickness of.

How to make vegetable quiche. Add onions and peppers and sauté for 2 3 minutes until onions start to turn translucent. Lightly prick side of pie crust with fork. Bake 5 minutes or until lightly browned.

Add spinach and garlic. Add cheese and. Directions sautee veggies in oil until tender. In a large skillet saute the onion mushrooms and squash in butter until tender.

Sprinkle cheeses on top. Directions let pastry shell stand at room temperature for 10 minutes. Preheat oven to 350 degrees. Directions start preheating oven to 375.

Place unbaked pie shell in a square 8 8 baking dish or in 9 inch pie plate. Remove veggies and allow to cool. Ingredients 1 teaspoon vegetable oil 1 onion chopped large green bell pepper chopped 2 teaspoons minced garlic 3 eggs beaten 1 zucchini peeled and grated 1 yellow squash peeled and grated 1 carrot grated 1 green onion sliced 1 cup buttermilk baking mix cup shredded sharp cheddar cheese. Ingredients 1 cup swiss cheese grated 1 2 cup cheddar cheese grated 2 cups vegetables chopped any or a mix of asparagus red peppers mushrooms zucchini or yellow zucchini 12 eggs 1 cup milk 1 cup heavy cream 1 2 teaspoon salt 1 4 teaspoon black pepper 1 4 teaspoon nutmeg optional.

While that is happening saute onions peppers and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes. Bake until edges are set but quiche still jiggles just a little in the center 30 to 40 minutes. Directions preheat oven to 450 degrees f. Pour egg mixture over toppings.

Beat eggs in bowl add salt and pepper add cool veggies to eggs and mix well. Heat olive oil in a large skillet over medium heat. Melt butter in a non stick frying pan and sauté onions and mushrooms optional or any vegetable you decide to add and. Remove vegetables from skillet and set aside.