Gooey Chewy Chocolate Chip Cookies Recipe

Cool completely before serving.

Gooey chewy chocolate chip cookies recipe. After just three steps and a quick bake in the oven the only thing you ll need is a glass of cold milk or frothy coffee. Scoop the dough with an ice cream scoop onto a parchment paper lined baking sheet leaving at least 4 inches 10 cm of space between cookies and 2 inches 5 cm of space from the edges of the pan so that the cookies can spread evenly. Mix all dry ingredients flour oats baking soda and salt in a separate small bowl. Cream butter and both sugars.

Ingredients 2 cups all purpose flour teaspoon baking soda teaspoon salt cup unsalted butter melted 1 cup packed brown sugar cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips. This cookie which is made in the soft and chewy style gives you both the nostalgia of childhood bake sales and the satisfying grown up flavors of dark chocolate. I like to cream them really well so i leave the mixer on while i do the next step. Add 2 eggs one at a time to creamed ingredients.

Bake for 10 12 minutes or until the edges of the cookies are lightly golden brown and the tops are set. However if you re a fan of super soft and super chewy cookies consider using exclusively brown sugar in your next batch. Make sure to leave a little room between each ball of cookie dough. They balance each other out to create a crowd pleasing cookie that s not polarizing in any way.

Chocolate chip cookies are a go to favorite dessert sweet snack or after school treat.