Gordon Ramsay Eggs Benedict Recipe

Bring 1 quart water to a simmer in a large saucepan over medium low heat.

Gordon ramsay eggs benedict recipe. Generously spoon hollandaise over top of the eggs and sprinkle with salt pepper and if using fresh herbs. Swirl the vinegared water briskly to form a vortex and slide in an egg. Serve with a lemon wedge for extra acidity if desired. After 30 seconds take the pan off the heat.

Remove bowl from heat and slowly whisk in cup. It will curl round and set to a neat round shape. Combine peppercorns tarragon and 2 cups vinegar in a small saucepan over medium high heat. For smaller batches use a 2 to 1 eggs to butter ratio.

Stir continuously with a rubber spatula don t whisk making sure to scrape the bottom of the pan. Method bring a deep saucepan of water to the boil at least 2 litres and add 3 tbsp white wine vinegar. Get one of our gordon ramsay eggs benedict recipe and prepare delicious and healthy treat for your family or friends. Gordon demonstrates a perfect way to start your day.

Cook until reduced by. Repeat with the other eggs one at a time. Gordon ramsay eggs benedict recipe. Spray oil pam olive oil 4sec spray 3 serving remove italian parma ham 2 slices 4 serving remove egg fresh whole raw 4 large remove.

Break the eggs into 4. Learn how to cook great gordon ramsay eggs benedict. Place two buttered muffin halves onto two plates and top each one with a slice of ham and one poached egg. Ingredients 4 tablespoon olive oil for frying white wine vinegar for poaching 8 di parma ham slices 4 whole eggs 2 split english muffins for hollandaise sauce 3 egg yolks 2 teaspoon tarragon or white wine vinegar 1 cup melted unsalted butter 1 tablespoon of lemon juice to taste sea salt and.

Put the pan on high heat.