Grilled Asparagus Recipe On Stove

Place the asparagus spears on the grill so that the thickest ends are aimed toward the hottest part of the grill.

Grilled asparagus recipe on stove. Rinse the asparagus under cool to lukewarm running water. Add the prepared asparagus. Heat butter or olive oil in a large skillet over medium heat. Gently scrub the spears with your fingers to remove any excess dirt.

Preheat your grill for high direct heat or heat your grill pan on medium high heat. Instructions prepare the asparagus by washing them and trimming 1 2 inches off the bottom depending on how tough the bottoms are. Directions step 1 preheat grill for high heat. Pour water in a large skillet heat it over medium high heat and add salt in the cooking water to add flavor.

With traeger salmon spice asparagus will be your new favorite veggie. All you need is to heat water in a thick skillet until it boils and then introduce pre cut asparagus stalks. Toss asparagus lightly in oil and season generously with salt and pepper. Brush the grill grates lightly with olive oil.

Gently shake the colander as you work to stir the spears and loosen any dirt. To get ahead you can prepare the asparagus to the end of step 1 and keep refrigerated for up to 24 hours. When butter is melted add garlic and give it a quick stir to combine. Add the chopped garlic and season with salt and pepper.

Transfer the asparagus to a serving platter and sprinkle on a few drops of balsamic vinegar. Place the trimmed asparagus on a baking sheet. Step 3 grill over high heat for 2 to 3 minutes or to desired tenderness. Boiling asparagus on the stove this is the easiest way for cooking asparagus spears.

Advertisement step 2 lightly coat the asparagus spears with olive oil. For an easy side vegetable sprinkle asparagus with salmon shake it s refresh ingly zesty and makes grill roasted asparagus taste delicious. Coat asparagus with olive oil garlic salt and pepper. Season with salt and pepper to taste.

Serve while still hot although the spears will also taste very good at room temperature. Ingredients cup butter 2 tablespoons olive oil 1 teaspoon coarse salt teaspoon ground black pepper 3 cloves garlic minced 1 pound fresh asparagus spears trimmed. Set up grill for direct cooking over medium heat and oil the grates.