Gulab Jamun Recipe With Milk Powder And Whipping Cream

Add whipping cream and very gently mix it into flour.

Gulab jamun recipe with milk powder and whipping cream. For making sugar syrup. Slowly add in the milk and continue mixing until a dough forms. Turn the dough out onto a floured surface. 1 cup dry milk powder.

Add a tablespoon of milk to make soft sticky dough. These sticky sweet deep fried delicious balls are not for the weight watchers but no one can resist these sinful beautiesthey are loved by one and all. Cut the butter into the dry mixture until it resembles pea sized crumbles. Gulab jamun is one of the most loved dessert in india.

Take 1 2 cup milk powder 1 tablespoon maida and 1 8 teaspoon baking soda in a wide mouthed bowl. The only gulab jamun recipes i could find were the round ball like gulab jamuns made with milk powder and flour not what i wanted to make. Mix milk powder with the pancake mix using the heavy cream to make a soft dough. Firstly in a large mixing bowl take milk powder.

In a bowl mix milk powder all purpose flour baking soda and cardamom add cream and mix it well. Enjoy making easy gulab jamun with milk powder this festive season. Use the dough to make about 40 balls. How to make easy gulab jamun.

I eventually got amma s recipe from my older sister a recipe which uses condensed milk and a tablespoon of semolina to create perfect finger shaped gulab jamun like amma made it. Mix it well with a spoon and then add 1 tablespoon ghee. Add the milk and stir until a slightly wet dough forms. 1 cup light whipping cream.

3 1 2 cups water. Then add pinch of baking soda. Here is a fast and easy gulab jamun making recipe. 2 5 tbsp ghee 1 cup whole milk.

This will be consistency of soft dough if it is too dry add 1 to 2 spoons of milk as needed not the cream. While the ghee is heating whisk together the milk powder maida and baking soda in a mixing bowl. 1 2 tsp cardamom powder you can use rose water or your choice of essence. Do not knread the dough.

Dough should be very soft and sticking to fingers as dough sits milk powder will absorb the extra cream. Cream the butter in the bowl of a stand mixer and then slowly add the milk powder flour and baking powder. Roll tablespoons of the dough into balls with your hands until the dough runs out. Also add ghee lemon juice and crumble well.

In a medium bowl mix the milk powder and pancake mix together. Slowly add milk little by little and knead well. Take enough oil to deep fry first heat on high and then reduce. Gently roll the dough between your palms using a little ghee to make the balls.