Healthy Chicken Quesadilla Recipes Easy

Easy vegan quesadillas with beans full of veggies and given a cheesy taste from nutritional yeast this vegan quesadilla is packed with good for you ingredients.

Healthy chicken quesadilla recipes easy. Brush one side of each tortilla with butter. Cook until soft 5 minutes. Cook over medium heat for 3 4 minutes on each side or until lightly browned. Bbq pork smoked gouda quesadillas.

Add the chicken and stir well to combine. Place two tortillas buttered side down on a griddle. Baked spinach mushroom quesadillas. Top with remaining tortillas buttered side up.

This easy quesadilla recipe uses canned cooked chicken to save time. Chicken veggie quesadilla. In a medium heavy skillet saute the onions garlic and peppers until soft in the 2 tablespoons chicken broth. So quick and easy to make these spicy quesadillas will become a dinnertime go to meal in no time.

Top 25 quesadilla recipes. Not typically known for being the healthiest mexican inspired option these quesadilla recipes use unique ingredients and lighter substitutes without sacrificing any of the intense flavor you love. You can also use leftover cooked chicken or. First up are our spicy chicken quesadillas.

All you need to do is layer a few ingredients cheese vegetables and or meat in between two tortillas flour or corn brush the outsides with something to help them toast up oil or butter and cook them quickly by pan toasting grilling frying or oven baking until the filling is hot and the tortillas are toasted. Add peppers and onion and season with salt and pepper. Sprinkle with cheese onion tomato and chicken. Mexican style quesadillas are one of the easier recipes to make.

Get the recipe here. Toast in a non stick pan with olive oil until golden brown and then flip carefully to do it on the other side as well. Spread the chicken mixture over 1 2 of a flour tortilla top with cheese and fold in half. Combine the chicken with the spicy sauce add basil and jalapeno this will be the spread for the quesadilla.

Place the tortilla in the skillet and sprinkle one half with about 1 5 tbsp of cheese. Spread with about 1 2 cup of the chicken filling. Heat a nonstick skillet over medium high heat.