Fluffy English Muffin Recipe

Add yeast to warm water and allow to sit.

Fluffy english muffin recipe. Ingredients 1 medium yukon gold potato 140 160 grams 1 1 3 cups water 68 f cool tap water 3 cups bread flour 418 grams 1 4 cup whole wheat flour 28 grams 1 tablespoon honey 2 1 2 teaspoons kosher salt 1 1 4 teaspoons active dry yeast 1 3 cup water 68 f cool tap water olive oil for your hands and. Keep baked muffins in a warm oven until all have been cooked. To use split and toast. Cook muffins on griddle about 10 minutes on each side on medium heat.

Heat a large frying pan or skillet and grease with cooking spray. Set the english muffin rings on the dry griddle or frying pan. Cooking the muffins in batches cover and fry on low heat on first side for 9 minutes until the muffins are puffed up and golden and toasted on the outside. I love this bread i could eat 100 in one go.

If you have a stand. I started with the basic muffin ratio and adjusted the ingredients until i achieved the texture i prefer. Spray english muffin rings with cooking spray and preheat the griddle to 300 f. Knead for 5 minutes in mixer or 10 minutes by hand.

Ingredients 2 cups 480 ml whole milk 3 tablespoons honey 2 1 4 teaspoons active dry yeast 1 packet see note 1 1 large egg 4 tablespoons unsalted butter melted 5 cups 650 g bread flour 1 and 1 2 teaspoon salt cornmeal for dusting. Incidentally my son just loves muffins and whenever i bake them for him it just takes a few days for him to polish it off. Set aside to cool. Mix in 3 cups 435 g of the flour to make a soft sticky dough.

Flip and cook for about 5 more minutes or until the second side is also golden and toasted. Add remaining flour 1 2 cup at a time until a soft dough forms. The end result is a bread with a soft fluffy and delicious crumb. In any case always toast them and enjoy them warm.

Instructions combine all of the ingredients except the semolina or farina in a mixing bowl or the bucket of your bread machine. Scrape the dough into a rough ball and cover the. When hot and ready to bake sprinkle the griddle inside each ring with corn meal. The traditional ratio for soft fluffy english muffin is 2 parts flour 2 parts liquid 1 part egg and 1 part butter.

English muffins are the perfect bread for eggs benedict also they re delicious with scrambled eggs or just butter really. To make the dough. Mix on low speed until the mixture looks creamy about 1 minute. Do not grease the griddle itself.

Warm milk and dissolve sugar in it. Allow to cool and place in plastic bags for storage. This is a very soft dough so you ll need to treat it a bit differently than most yeast doughs. Combine the biga water yeast olive oil and salt in the bowl of a stand mixer.