Healthy Potato Soup Recipes Vegetarian

Many people tend to think that enjoying potato soup has to be a wintertime activity.

Healthy potato soup recipes vegetarian. If you re oil free just add some water or vegetable stock instead. Ingredients 2 tablespoons olive oil 1 cup diced onion 1 cup diced carrot 1 cup diced celery 3 cloves garlic minced 4 eaches russet potatoes peeled and cut into 1 inch pieces 4 cups water 4 teaspoons salt divided 2 cups almond milk 1 teaspoon ground black pepper. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon cheddar sour cream and chives. Potato soup perfect to eat during any season of the year.

1 2 onion diced small 2 cloves garlic minced 2 potatoes peeled and chopped 2 1 2 cups vegetable broth. Serve it with a green salad and crusty bread to clean up the bowl. I found your recipe on friday made it on sunday and am eating it right now and for lunch allll week long. Cook stirring constantly until the onions are just starting to get a little colour then add the garlic and cook for another 2 minutes.

Pour vegetable broth and water into the pot. Vegetarian potato soup crock pot recipes creamy vegan potato soup with kale and smoked almonds connoisseurus veg garlic cloves kale leaves vegetable broth red potatoes white wine vinegar and 8 more. 3 green onions sliced. With the amazing flavors that this vegetarian creamy potato soup recipe provides it can be a soup that you can enjoy at any time of the year.

Thanks for sharing the recipe christy. How to make vegan potato soup add the oil to a large pot and cook and cook over medium high heat until golden brown stirring occasionally. To make a vegetarian version of this potato soup omit the bacon and use no chicken broth. It is sweet spicy and hearty.

Bring mixture to a boil reduce heat to medium low and cook at a simmer until the potatoes are completely tender about 25 minutes. Vegan this soup is delicious. Vegetarian baked potato soup alison s allspice medium yellow onion dried thyme garlic cloves half and half cream and 7 more coconut sweet potato lentil soup with rice half baked harvest fresh cilantro red lentils yellow onion extra virgin olive oil and 11 more. Add the flour and whisk well until it s cooked for about 1 2 minutes and fully incorporated.

Instructions to a large saucepan add the vegan butter oil and warm over a medium heat before adding the onions celery and carrots. Salt and pepper to taste sea salt or kosher salt is always best 1 2 cup cheddar cheese grated garnish.