Flaky Egg Tart Recipe Singapore

Add 3 egg yolks and mix using a dough bench scraper or spatula.

Flaky egg tart recipe singapore. Ah the sweet sweet taste of colonial expansion. Fill each empty pastry shell up to 70. For the pastry in a large bowl sift flour sugar and salt. Bring the mixture together with your hands careful not to knead the pastry dough too much or you will make the pastry tough.

The first is hong kong egg tart and the second portuguese egg tart. Creamy and flaky egg tarts is another special micakes and more recipe which everyone will certainly love because of its milky creamy filling and crispy flaky crust. After 10 mins remove the tray from the oven and let egg tarts cool slightly before removing the tarts from the casing. Preheat oven to 200c.

Keep these pressed tart moulds in the fridge for about 20 mins. After 10 mins slightly open the oven door slip a cloth or oven mitt by the door and let egg tart bake in residual heat for another 10 mins. Then add softened butter. Egg tarts are undoubtedly one of the most popular dim sum dishes in singapore.

For the initiated there are two types of egg tarts. Add 150 grams butter and combine using your fingertips until the mixture resembles a coarse meal. Beat the eggs for a minute. For the egg custard.

Combine 300 grams flour and 60 grams sugar in a large bowl. Filter the milk liquid twice to remove impurities. Whisk the egg yolks and add the 2 tablespoons of beaten yolk to the flour mixture. Bake on the lower shelf of a preheated oven 180 deg c for 25 to 30 mins.

Filling melt the sugar with water to make a simple syrup. 110ml sugar syrup make a simple syrup by mixing 2 parts water to 1 part sugar. After 15 mins bake at 180 degree celsius for 10 mins. 10ml fresh full cream milk.

Add the milk and syrup to the egg. Retrieve from fridge and pour in the egg custard 3 4 full. Bake tarts for 10 to 15 minutes until the edges are lightly brown. Hong kong egg tarts have a smooth and evenly yellow custard filling while portuguese ones are partially caramelised and has puffed up blackened.

A pinch of salt. Lightly press the dough onto lightly greased tart moulds prick some holes with a fork. You can buy hong kong egg tarts at chinese bakeries where you might be lucky enough to get a warm one. 45g egg beat an egg then measure out what you need.