Healthy Quiche Recipe With Ham

Pour egg mixture over filling in pie crust.

Healthy quiche recipe with ham. 1 cups chopped broccoli broccoli slaw or shaved brussels sprouts. Step 7 bake in the preheated oven until a knife inserted into the center of the quiche comes out clean 30 to 45 minutes. In a large bowl whisk together heavy cream eggs salt and pepper. Sprinkle paprika over the entire quiche.

Combine eggs half andhalf and salt in a large bowl and whisk until well mixed. Muffin tin spinach mushroom mini quiches. Scatter ham over spinach. Beat cheddar cheese milk eggs and black pepper together in a bowl.

This cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Spray a pie dish with oil. Spinach mushroom quiche. Leftovers are great too and easy to pack up for lunch at the office or to enjoy for breakfast during the busy workweek.

2 cups chopped mushrooms. Bake until just set. 1 to 2 tablespoons olive oil. You ll par bake the crust sprinkle on the cheese and ham pour in the egg and dairy mixture then bake until set.

Mini quiches are quick easy go tos for breakfast lunch or dinner. 1 yellow onion diced. Sprinkle cheese over ham. Arrange spinach on bottom of pie crust.

Ingredients 1 package 14 1 ounces refrigerated pie crust 2 cups diced fully cooked ham 2 cups shredded sharp cheddar cheese 2 teaspoons dried minced onion 4 large eggs 2 cups half and half cream 1 2 teaspoon salt 1 4 teaspoon pepper. Make the custard mixture by whisking together the milk half and half eggs salt black pepper and the nutmeg. A few shortcuts make this the easiest ever quiche thanks to a store bought pie crust and diced cooked ham this recipe is as easy as it gets. Scatter ham cheeses and green onions in bottom of pie crust.

1 bell pepper diced. Ingredients 1 prepared 9 inch single pie crust 1 tablespoon olive oil 4 eaches green onions chopped pound cooked ham cubed 1 cup fat free egg substitute 7 fluid ounces fat free evaporated milk cup shredded part skim mozzarella cheese 1 tablespoon grated parmesan cheese 1 teaspoon chopped fresh. Feta and fontina. 3 egg whites about cup 1 cup grated fat free or reduced fat cheddar cheese or cheese blend of your choice.

Preheat the to 350f degrees.