Homemade Beef Lasagna Recipe

2 x 425g cans tomatoes.

Homemade beef lasagna recipe. Tsp ground basil. Bring a large pot of lightly salted water to a boil. Add a little grated nutmeg then season. Cook noodles according to package directions.

Perfect four cheese lasagna lasagna is one of my favorite meals and this is the recipe i ve been making since i was a teenager. Dollop cup cottage cheese and cup ricotta over meat sauce top with of mozzarella cheese slices and of shredded cheese. Tsp ground oregano. Preheat oven to 180 c.

Salt and pepper to taste. Directions in a large saucepan cook beef over medium heat until meat is no longer pink. Cook 1 minute longer. Pour over 800g passata or half our basic tomato sauce recipe and 200ml hot beef stock.

Ingredients 1 16 ounce package lasagna noodles pound ground pork pound lean ground beef 1 8 ounce can tomato sauce 1 28 ounce can crushed tomatoes 1 tablespoon chopped fresh parsley 1 clove garlic crushed teaspoon dried oregano cup minced onion teaspoon white sugar 1 teaspoons. Stir in crushed tomatoes tomato paste. Ingredients 12 eaches whole wheat lasagna noodles 1 pound lean ground beef 2 cloves garlic chopped teaspoon garlic powder 1 teaspoon dried oregano or to taste 1 pinch salt and ground black pepper to taste 1 16 ounce package cottage cheese 2 eggs cup shredded parmesan cheese 1 25 ounce. Arrange 4 uncooked lasagna noodles on top of sauce overlapping noodles slightly to cover the bottom.

In a dutch oven cook sausage ground beef onion and garlic over medium heat until well browned. Preheat the oven to 180c 350f gas 4. Cook lasagna noodles in boiling water for 8 to 10 minutes. Pour 1 cup of the meat sauce in the bottom of a 13 by 9 inch lasagna pan.

Spoon half of the. For the ragu heat the olive oil in a frying pan over a low heat and fry the celery carrots and onion for approximately 15 minutes until softened and golden. Finely chop 4 slices of prosciutto from a 90g pack then stir through the meat mixture. Cup red wine.

To make the meat sauce heat 2 tbsp olive oil in a frying pan and cook 750g lean beef mince in two batches for about 10 mins until browned all over. Place 11 2 cups meat sauce in a 13 x 9 inch greased baking dish.