Homemade Caesar Salad Dressing Recipe

Make the dressing by whisking together mayonnaise lemon juice dijon worcestershire parmesan anchovies garlic salt and pepper.

Homemade caesar salad dressing recipe. Store the caesar salad dressing in the fridge for up to a week. Making your own salad dressing is a great budget saver. Caesar dressing is typically made with worcestershire sauce anchovies garlic olive oil egg yolks vinegar parmesan cheese lemon salt and pepper. To keep this dressing as easy to make as possible as well as eliminating any risk that goes with raw eggs i chose to make mine with mayonnaise and sour cream.

Traditionally caesar salad dressing is made with olive oil egg yolk worcestershire sauce lemon mustard garlic and pepper. Lemon juice adds bright lemony flavor and helps to balance out the richness of homemade caesar salad dressing. Slowly drizzle the olive oil while whisking. The best caesar salad dressing.

To make caesar salad dressing i use mayo lemon juice fresh minced garlic dijon mustard worcestershire sauce anchovy paste and salt and pepper. For the caesar dressing. Slowly drizzle in the olive oil until the. Continue to drizzle and whisk until all the oil has been added.

Do not pour the oil too quickly but instead make sure that it has emulsified into the rest of the ingredients before pouring in more. 1 teaspoon dijon mustard i like the brand maille 1 teaspoon worcestershire sauce. 1 cup mayonnaise best quality such as. Once you master this homemade salad dressing pour it over chopped romaine lettuce croutons and cheese for a classic caesar salad.

Follow these tips for how the best caesar salad. I use mayo in place of emulsifying raw eggs and olive oil as the traditional recipe instructs. If you ve never learned how to make caesar salad dressing don t fret. 2 small garlic cloves minced.

I love to use the paste because it s easy to use and can be stored and saved to use later unlike a can of anchovies. 1 teaspoon anchovy paste found near the canned tuna in the supermarket 2 tablespoons freshly squeezed lemon juice from one lemon. Add the lemon juice worcestershire sauce anchovy and garlic and whisk to combine.