Homemade Ice Cream Cake Recipe With Ice Cream Sandwiches

Remove one piece of waxed paper and invert dough onto a ungreased baking sheet.

Homemade ice cream cake recipe with ice cream sandwiches. Top layer of sandwiches with a layer of chocolate ice cream. Arrange 4 1 2 ice cream sandwiches in a single layer on bottom of prepared loaf pan cutting sandwiches as needed to fit evenly. Allow the ice cream sandwiches to soften a bit and then use the back of a spoon or your fingers to gently press them down a little bit. In an 8x8 inch 20x20 cm square baking dish place a layer of ice cream sandwiches in aluminum foil covered dish.

Add half the whipped cream pudding mixture on top and repeat the layers. Top with a layer of whipped topping hot fudge topping and caramel topping. In a large bowl combine the cake mix shortening butter egg water and vanilla until well blended. Dollop with 1 cup of the whipped cream mixture spreading to evenly cover sandwich layer.

Top the ice cream sandwiches with a layer of whipped topping drizzle with chocolate and caramel syrups and sprinkle with toppings of choice i used mini m m s here. Don t forget to add the rest of the chopped cookies on top of the cake or all over the sides too. Stir in the remaining milk and the cream. Add another layer of ice cream sandwiches and another layer of chocolate ice cream.

Divide into four equal parts. Place one whole ice cream sandwich and one half of an ice cream sandwich side by side along the short edge of a 9x13 inch pan. Roll dough into 2 inch balls and place them onto the prepared baking sheets. Arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch dish.

Instructions to make the ice cream. Spread 1 2 cup of the whipped cream mixture to cover sandwich layer. Cut one sandwich in half lengthwise to fill in any remaining space along the edge. Whisk together 1 2 cup of the milk the sugar syrup tapioca starch and salt in a saucepan.

Arrange 5 more sandwiches and halves lengthwise to cover the bottom of the pan. In a large bowl mix together the cake mix butter vanilla extract eggs chocolate chips and butterscotch chips. Add the last 4 ice cream sandwiches and cover the cake with the remaining whipped cream. Bake for 10 minutes in the preheated oven.

The cookies should be set but still soft. Top with remaining 4 1 2 ice cream sandwiches. Freeze for 1 hour. Freeze the cake for 1 hour.

Between waxed paper roll one part into a 10x6 in. Repeat layering with remaining ice cream sandwiches whipped topping hot fudge topping and caramel topping ending with a top layer of whipped topping.