Fried Chicken Recipe With Buttermilk In The Oven

Toss together chicken pieces black pepper salt paprika rosemary thyme oregano sage white pepper and cayenne in a large bowl to coat.

Fried chicken recipe with buttermilk in the oven. 2 combine buttermilk 1 2 teaspoon pepper and 1 2 teaspoon salt in large zip close plastic bag. 1 1 4 cups white flour 4 tablespoon bread crumbs panko or regular both work 1 2 teaspoon baking powder 1 2 tablespoon salt use less if your salt is strong 2 3 teaspoons garlic powder 1 teaspoon ground paprika 1 teaspoon onion powder 1 2 teaspoon ground black pepper. Add the flour and spices to a large gallon sized ziplock bag and mix to combine. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture.

Combine the flour salt and pepper in a large bowl. Transfer the chicken directly from the buttermilk to the ziplock bag seal and shake until the chicken is evenly coated with the flour mixture. Preheat the oven to 350 and have ready a rimmed baking sheet lined with aluminum foil. Step 2 stir in buttermilk until chicken is coated.

Place on clean sheet of waxed paper. Mix to make sure the buttermilk is coating all of the chicken. Preheat the oven to 350 degrees f. Mix the panko crumbs with the all purpose seasoning.

On waxed paper or plate mix flour poultry seasoning paprika and salt. In a medium bowl season the chicken with the salt paprika poultry seasoning garlic powder and black pepper. Dredge in flour mixture to cover completely. Pat the chicken dry with paper towels and transfer it to a 13 by 9 inch baking dish.

Dip chicken in buttermilk to coat completely. Preheat the oven to 400 degrees. Marinate chicken in buttermilk thyme cayenne and garlic powder for 4 hours or overnight. Panko bread crumbs really make this chicken so don t substitute if possible.

Line baking sheet with foil and spray foil with nonstick spray. In a medium sized bowl mix together buttermilk 1 tablespoon paprika 2 teaspoons cayenne 1 tablespoon garlic powder and 1 tablespoon of salt. Heat oven to 425f. Preheat oven to 400 degrees.

Instructions 1 preheat oven to 350 f. Add chicken to the buttermilk mixture. Refrigerate for 6 hours. Place buttermilk in shallow dish.

For the dry coating.