Homemade Pizza Rolls Recipe

Preheat the oven to 400 degrees.

Homemade pizza rolls recipe. Melt the butter in the microwave. Add the mozzarella and parmesan cheeses and diced pepperoni spreading it within inch of the edges of the crust. Bake for 15 minutes or until golden and cooked through. Serve hot with pizza sauce for dipping.

If the crescent rolls are browning too quickly on top you can place a piece of tinfoil over the pan to stop the tops from burning. Ingredients for the dough. Pull the parchment paper out of the pan and serve with your favorite pizza dipping sauce. To cook the pepperoni rolls in a brick oven place them on a metal pizza peel covered in corn meal so they can get off easily.

If your oven isn t that hot they make take a bit longer. Roll out the pizza dough onto a floured surface until it s a large rectangle. 9 ounces about 1 2 3 cups bread flour 1 egg 1 teaspoon salt 1 2 cup water for the filling. 1 2 pound italian sausage cooked cooled and finely diced 1 4 pound low moisture mozzarella finely diced 1 2 cup prepared pizza sauce for frying.

Spread the surface with marinara sauce then sprinkle generously with parmesan. Bake for 8 10 minutes or until golden brown. Fry pizza rolls until golden brown 1 2. Sprinkle garlic salt and italian seasoning directly on each crust.

In a deep sided cast iron or other heavy skillet heat 1 in. Spoon over the crescent rolls. Finely chop the garlic and stir into the butter along with the parsley and onion powder. True it is an easy and fast alternative but you know how puff pastry becomes after a few hours.

Instructions preheat oven to 425 degrees f dust a large surface with flour and roll out each pizza crust. Cook in a 650 degree brick oven for just about 90 seconds. Place the rolls in your prepared loaf pan. Your goal is for the dough to cook and begin to brown without totally charring.

Of oil to 375. 1 quart peanut or canola oil. Smear with a little olive oil and sprinkle with salt.